DALLAS — Immerse yourself in fine holiday dining as Winsome Prime will open on Christmas Day, offering dinner service from 4 to 10 p.m. at its Trinity Groves location with a holiday menu that includes several vegan options.

The restaurant, located at 331 Singleton Blvd., will serve a range of signature dishes, including the Hawaiian ribeye, crab beignets, jerk-seasoned lamb chops and prime-cut steaks.

Seafood offerings include spinach-stuffed salmon and Snapper Orleans, a blackened snapper filet served over collard green risotto and topped with an Orleans-style sauce made with crab and shrimp.

Traditional sides will also be available, such as collard greens, three-cheese macaroni and cheese, bacon jam Brussels sprouts and garlic mashed potatoes.

Vegan entrées include the “Shroom” Steak, a marinated portobello mushroom, and Squashing Beef, a roasted spaghetti squash dish tossed in vegan pesto cream with roasted oyster mushrooms.

Dessert options for Christmas Day include Mom’s Carrot Cake, Rainbow Cake, Rum Butter Cake and French Toast Bread Pudding.

The full dinner menu is available online. Reservations are recommended and can be made through the restaurant’s website.

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Joshua Carter

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Joshua Carter, a Dallas native, is a seasoned journalist with a passion for storytelling. He holds a bachelor's degree in Broadcast and Digital Journalism from the University of North Texas and has previously worked for the Dallas Express. Throughout his career, Joshua has interviewed a diverse range of personalities, from Mark Cuban to Ice Cube, providing unique insights into their lives. With a commitment to excellence, he continues to captivate audiences with his compelling storytelling and insightful interviews.

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