This Father’s Day, upscale Dallas steakhouse Winsome Prime will debut its weekend brunch service, offering Southern-inspired dishes with a creative twist. The menu launches Saturday, June 14, and will be available Saturdays and Sundays from 11 a.m. to 4 p.m.

Highlights include Smoked Oxtail Hash, Lobster Benedict, Sweet Potato Chicken ’n’ Waffles (topped with candied yams and walnut brittle), and Gulf Shrimp & Grits.

A standout is the 12-ounce crispy lobster tail served on a buttered croissant with poached eggs and hollandaise.

Guests can preview the menu during soft launch tastings June 7–8 (same hours; reservations encouraged).

To celebrate Father’s Day, Winsome Prime will host “A Toast to Fatherhood” on June 14 in partnership with Black Menswear, The Good Dad Tribe, and other local groups.

The family-friendly event aims to honor DFW fathers with cuisine, conversation, and community in a stylish setting.

Reservations for the brunch service and Father’s Day event are available through the restaurant’s website.

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Joshua Carter

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Joshua Carter, a Dallas native, is a seasoned journalist with a passion for storytelling. He holds a bachelor's degree in Broadcast and Digital Journalism from the University of North Texas and has previously worked for the Dallas Express. Throughout his career, Joshua has interviewed a diverse range of personalities, from Mark Cuban to Ice Cube, providing unique insights into their lives. With a commitment to excellence, he continues to captivate audiences with his compelling storytelling and insightful interviews.

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